Sidama

Origin Ethiopia

Height 1850m - 2100m.

Breed Heirloom.

Cup Profile Berries - Honey - Flowers.

Processing Dried

Hot Pour-over Recipe

V60 or Kalita

Coffee Dose 22 g

Water 270 ml

Grinding Size Medium

Water Temperature 92°C

Target Brew Time ~3:00

Brewing Method

1. Rinse the paper filter and preheat the brewer & server.
2. Add 22 g of freshly ground coffee.
3. Bloom Pour 50 ml of water and allow the coffee to bloom for 50 seconds.
4. Second Pour Continue pouring to 170 ml total by 1:00.
5. Final Pour Finish at 270 ml total and allow the brew to draw down, targeting a total brew time of 3:00.

Ice Pour-over Recipe

V60 or Kalita

Coffee Dose 22 g

Brew Water 150 ml

Ice 150 g

Grinding Size Medium

Water Temperature 92°C

Bloom Time 30 sec

Brewing Method

1. Place 150 g ice in the serving vessel.
2. Rinse the paper filter and preheat the brewer.
3. Add 22 g of freshly ground coffee.
4. Bloom Pour 50 ml and bloom for 30 seconds.
5. Second Pour Pour another 50 ml over 30 seconds.
6. Final Pour Pour the remaining 50 ml to reach 150 ml total brew water.
7. Allow the coffee to drain completely over the ice and gently swirl before serving.